In the beautiful city of Tacna located at the desert southern end of Peru, our olive groves stand as an oasis of life and flavor

Nestled at the head of the Atacama Desert, our olive groves benefit from a unique environment, influenced by the proximity of the Andean Mountains and the refreshing Humboldt current that caresses our coasts.

The city of Tacna offers exceptional conditions for olive cultivation, with a mild climate and mineral-rich soils due to the combination of groundwater and the sandy loam soils of the desert. This fusion of elements creates an ideal environment for producing olives of the highest quality, which character and flavor reflect the uniqueness of our territory.

What distinguishes our olive groves in Tacna is our passion for tradition and excellence. Here, we cultivate varieties of their own character, like the Criolla, a gem of the region recognized for its unique flavor and versatility in the production of world-class olive oils. Moreover, our commitment to manual harvesting ensures that each olive is treated with the care and respect it deserves, thus preserving its quality and freshness from the tree to each bottle.

We take pride in our roots in Tacna, and the heritage that we carry in every drop of our olive oil.