Criolla Variety
Flavor born in our land
The Criolla variety represents the tradition and unique character of our olive groves. It is a variety of Spanish origin that, after almost five hundred years on Peruvian soil, has evolved with unique traits that express the richness of our terroir. The extra virgin olive oil obtained from this variety is distinguished by its remarkable complexity and high polyphenol content. It presents an intense fruitiness with marked green notes, reminiscent of freshly cut grass, accompanied by subtle hints of mint, artichoke, arugula, and nuts. Its fresh finish reveals a touch of black pepper, perfectly balanced with moderate bitterness, a more pronounced spiciness, and a lingering finish, capable of captivating the most discerning palates.
Coratina Variety
Intensity and Italian character, cultivated in Peruvian soils
The Coratina variety, originally from southern Italy, has found a new home in the Peruvian soils, where it can express its full character. The result is an extra virgin olive oil with a high content of polyphenols and a complex and balanced sensory profile. It has an intense fruitiness, where notes of almond and green apple intertwine, accompanied by subtle hints of arugula and artichoke. The perfect balance between its bitter and spicy notes leaves a persistent and elegant final impression on the palate.
Criolla Variety
Flavor born in our land
The Criolla variety represents the tradition and unique character of our olive groves. It is a variety of Spanish origin that, after almost five hundred years on Peruvian soil, has evolved with unique traits that express the richness of our terroir. The extra virgin olive oil obtained from this variety is distinguished by its remarkable complexity and high polyphenol content. It presents an intense fruitiness with marked green notes, reminiscent of freshly cut grass, accompanied by subtle hints of mint, artichoke, arugula, and nuts. Its fresh finish reveals a touch of black pepper, perfectly balanced with moderate bitterness, a more pronounced spiciness, and a lingering finish, capable of captivating the most discerning palates.
Coratina Variety
Intensity and Italian character, cultivated in Peruvian soils
The Coratina variety, originally from southern Italy, has found a new home in the Peruvian soils, where it can express its full character. The result is an extra virgin olive oil with a high content of polyphenols and a complex and balanced sensory profile. It has an intense fruitiness, where notes of almond and green apple intertwine, accompanied by subtle hints of arugula and artichoke. The perfect balance between its bitter and spicy notes leaves a persistent and elegant final impression on the palate.
